BUTTERNUT SQUASH, ROSEMARY & SAGE SOUP (VE)
House pesto, rosemary & sea salt focaccia
a decadent new year’s eve 2025 at The Salisbury Arms
a decadent hogmanay: 3-course menu from £65 AT The Salisbury Arms
You deserve to end every year partying in style, surrounded by your favourite people and the delights of our exclusive seasonal menus. So, how about spending your New Year’s Eve Dinner 2025 in Edinburgh with us?
We may still be curating the perfect NYE Menu to end your year on a high, but we know that when it’s ready you’re going to want to book your NYE party at The Salisbury Arms. Come back soon – we’ll get the bubbles ready...
You deserve to start every year as you end it – in style, surrounded by your favourite people and the delights of our exclusive seasonal menus. So, how about spending New Year’s Eve 2024 in Edinburgh with us?
We’ve already started counting down to midnight, with Hogmanay 2024 bookings* now open for our 3-course Hogmanay Menu, crafting seasonal memories all evening for £65. We’ll also be serving our All Day Menu until 5pm.
Why not get started on your New Year’s resolution to spoil yourself even more by booking early this year?
*Please note that a £10pp deposit is required for bookings after 5pm on Hogmanay.
OUR New Years Eve MENU
Starters
CHICKEN LIVER & FIG PARFAIT*
Cherry amaretto compote, candied seeds, toasted bread
PAN-FRIED WILD SCALLOPS*
Crispy prosciutto, thyme velouté, capers, artichoke crisps.
HIMALAYAN SALT-CHAMBER AGED SMOKED SALMON
Yuzu & lime aioli, tomato & spring onion salsa
PORT & CHEDDAR MUSHROOMS* (V)
Toasted rosemary & sea salt focaccia
MELTING RACLETTE CHEESE FOR TWO (V)
Spiced honey, sunflower & pumpkin seeds, artisan breads. For two to share
Mains
SLOW-COOKED BRITISH PORK BELLY & SCALLOPS
Roasted apple ketchup, dauphinoise potato, Tenderstem® broccoli, glazed carrot, rich gravy
30 DAY-AGED 10oz RIB-EYE STEAK
Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, caramelised onion, sauteed mushrooms, parsley butter
OUR DIRTY BURGER
Prime beef patty, bacon jam, lashings of raclette cheese, slow-cooked pulled beef, baby gem lettuce, tomato, burger sauce, fries, pickles, beef dripping sauce
PAN-FRIED HALIBUT
Prawns, preserved lemon butter, capers, tomato & spring onion salsa, lemon gremolata baby potatoes
BRITISH HALF ROTISSERIE CHICKEN
Smoked garlic aioli, skin on fries, rich gravy. Finished with: truffle flavour, BBQ or chipotle chilli
SAUTEED EXOTIC MUSHROOM RISOTTO* (VE)
Balsamic tomatoes, artichoke crisps, sticky pickled dates
28 DAY-AGED 16OZ CHATEAUBRIAND FOR TWO
Decadent, tender cut from the thickest part of fillet. Recommended medium rare. Served with rustic thick-cut chips, caramelised onion, sauteed mushrooms, parsley butter. Includes your choice of two sauces from peppercorn*, béarnaise* or beef dripping
PLANT-BASED BURGER* (VE)
Vegan patty, Violife melting mature slice, red pepper & olive tapenade, baby gem lettuce, house salad, pickles
Desserts
VANILLA POACHED PEAR (VE)
Raspberry sorbet, sweet crumb, chocolate sauce
HOME-BAKED VALRHONA CHOCOLATE BROWNIE (V)
Amaretti biscuit crumb, chocolate sauce, Bourbon vanilla ice cream
OUR CHOCOLATE BOMB* (V)
Toffee sponge, caramelised banana, Bourbon vanilla ice cream, whipped cream, warm dulce de leche sauce
CHEESE & BISCUITS (V)
Taw Valley Cheddar, Stilton, Jacquin Buchette goats cheese, hedgerow chutney
TRIO OF MINI DESSERTS FOR TWO (V)
Home-baked Valrhona chocolate brownie, Callebaut creme brulee, Sicilian lemon tart
